10-Minute Mediterranean Tostadas
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Simply Quinoa · by Alyssa5.0 (1)

10-Minute Mediterranean Tostadas

NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 10%
CARBS 50G64% OF CAL
8G FIBER0G ADDED0G INTRINSIC17G OTHER25G TOTAL SUGAR
FAT 11G31% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick Mediterranean tostadas topped with hummus, fresh vegetables, olives, and tahini. A 10-minute vegan lunch or dinner packed with Mediterranean flavors.

mainmediterraneandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 cups chopped cucumber
  • 1 cup chopped cherry tomatoes
  • 1/2 cup chopped green olives
  • 1/4 cup diced shallot (or red onion)
  • 1/4 cup chopped parsley
  • 1 tablespoon olive oil
  • Juice of 1/2 a lemon
  • Salt & pepper to taste
  • 6 to rtillas (I like corn)
  • 1/2 cup hummus
  • Mediterranean salad
  • Tahini*
PREP
10M
SODIUM
670MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.