Vanilla and Bean · by Traci York
10 Minute Luscious Lemon Cream Cheese Icing
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 2%
CARBS 6G14% OF CAL
0G FIBER5G ADDED1G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 17G88% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, tangy frosting combining butter, cream cheese, lemon zest, and powdered sugar. Bright citrus flavor balances rich creaminess. Designed to frost cakes, cupcakes, and cookies.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 16 ounces (232 grams) Unsalted Butter (2 sticks, soft and at a cool room temperature (68F))
- 12 ounces (342 grams) Cream Cheese (full fat, one and a half blocks, set at cool room temperature for 45 minutes. )
- 1 tablespoon + 1 teaspoon Lemon Zest (about 3 lemons)
- 3/4 cup (90 grams) Powdered Sugar (organic, measure then sift)
- 1 teaspoon Pure Vanilla Extract
- 1 Vanilla Bean Pod (beans scraped, or 1/2 teaspoon vanilla bean paste (optional))
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 2%
CARBS 6G14% OF CAL
0G FIBER5G ADDED1G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 17G88% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 71mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 21mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.