Averie Cooks · by Averie Sunshine★ 4.9 (11)
10-Minute Lemon Butter Shrimp and Broccoli
NUTRITION · PER SERVING13M COOK
CAL 16%·PRO 40%
CARBS 7G9% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 26G73% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shrimp and broccoli with lemon and butter, ready in 10 minutes on a single sheet pan. Quick, healthy, and full of flavor.
mainshellfish🍪 sheet pan⚡ microwave🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 large heads broccoli (trimmed into bite-sized florets)
- 4 tablespoons olive oil (divided)
- 1 teaspoon kosher salt (plus more to taste if desired)
- 1 teaspoon freshly ground black pepper (plus more to taste if desired)
- 1 pound raw shrimp (cleaned, deveined, shells removed (I used U12 shrimp, i.e. 12 per 1 pound))
- 1/4 cup unsalted butter (melted)
- 1/4 cup freshly squeezed lemon juice
At a glance
PER SERVING · TIME 13M
CAL 16%·PRO 40%
CARBS 7G9% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 26G73% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 910mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 417mg
- Calcium
- 98mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 910MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.