The Woks of Life · by Sarah★ 4.9 (17)
10-Minute Korean Crispy Pork Belly Kimchi Bowls
NUTRITION · PER SERVING10M COOK
CAL 35%·PRO 24%
CARBS 47G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 51G66% OF CAL
15G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Korean pork belly and kimchi over rice with gochujang. Spicy, savory, and deeply flavorful in under 10 minutes.
mainkoreanbowlpork🍳 skillet🍜 wokdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons oil
- 8 oz. pork belly ((thinly sliced))
- 1 large onion ((thinly sliced))
- 2 cups kimchi
- 1 1/2 teaspoons sugar
- 1 tablespoon Gochujang ((Korean red pepper paste))
- 2 cups cooked medium grain rice
- 1 scallion ((chopped))
At a glance
PER SERVING · TIME 10M
CAL 35%·PRO 24%
CARBS 47G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC37G OTHER7G TOTAL SUGAR
FAT 51G66% OF CAL
15G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 7m
- Sodium
- 576mg
- Total sugar
- 7g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.