The Big Man's World · by Arman Liew★ 5.0 (126)
10-Minute Hunan Chicken
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 52%
CARBS 15G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 18G50% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick stir-fried chicken thighs with broccoli, peppers, and zucchini in a savory, spicy Hunan sauce. Ready in 10 minutes with bold, authentic flavor that beats takeout.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound chicken thighs (skinless, chopped into bite sized pieces)
- 1 tablespoon almond flour (or cornstarch)
- 1 tablespoon oil
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 tablespoon ginger (minced)
- 3 cups broccoli (chopped)
- 1 large bell pepper (chopped)
- 1 medium zucchini (chopped)
- 1/2 cup chicken broth
- 3 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon white vinegar
- 2 tablespoon brown sugar
- 2 tablespoon chili paste (I used sambal oelek)
- 1/2 teaspoon cornstarch (or xanthan gum)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 52%
CARBS 15G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER9G TOTAL SUGAR
FAT 18G50% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 1249mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 865mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.