Averie Cooks · by Averie Sunshine★ 4.6 (51)
10-Minute Honey Barbecue Grilled Shrimp
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 53%
CARBS 36G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER32G TOTAL SUGAR
FAT 8G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled shrimp glazed with a quick honey barbecue sauce spiked with sriracha. Ready in 10 minutes, it's a sweet and spicy weeknight dinner.
mainamericanshellfish♨️ grill🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/3 cup barbecue sauce
- 1/3 cup honey
- 2 to 4 cloves garlic (finely minced or pressed)
- 1 to 3 tablespoons sriracha or chili garlic sauce (optional and to taste if you prefer some spiciness)
- 1 to 1.25 pounds fresh shrimp
- 2 tablespoons olive oil
- salt and freshly ground black pepper (for seasoning)
- fresh lemon wedges (for serving)
- fresh cilantro or parsley (optional for garnishing)
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 53%
CARBS 36G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER32G TOTAL SUGAR
FAT 8G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 686mg
- Total sugar
- 32g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.