The Recipe Critic · by Alyssa Rivers★ 4.4 (7)
10 Minute Homemade Teriyaki Sauce
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 24%
CARBS 55G72% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER36G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade teriyaki sauce with soy, brown sugar, and ginger. Glossy and deeply savory-sweet. A versatile condiment superior to store-bought versions.
condimentjapanese🥄 saucepandairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup low-sodium soy sauce
- 1/2 cup brown sugar
- 2 tablespoons apple cider vinegar
- 3 garlic cloves (minced)
- 2 teaspoons sesame oil
- 1 teaspoon fresh grated ginger
- 1/4 cup water
- 3 tablespoons cornstarch
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 24%
CARBS 55G72% OF CAL
1G FIBER0G ADDED0G INTRINSIC18G OTHER36G TOTAL SUGAR
FAT 5G14% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 4602mg
- Total sugar
- 36g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.