Averie Cooks · by Averie Sunshine★ 4.7 (117)
10-Minute Homemade Hot Fudge Sauce
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 3%
CARBS 19G46% OF CAL
1G FIBER16G SUGAR1G OTHER
FAT 10G57% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy chocolate sauce made in 10 minutes with cocoa powder, chocolate, and cream. Thick and intensely chocolaty, ideal for drizzling over ice cream and desserts.
condimentamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2/3 cup heavy cream (I used half-and-half)
- 1/2 cup light corn syrup
- 1/3 cup dark brown sugar (packed)
- 1/4 cup unsweetened natural cocoa powder (I used natural, Dutch-process may be used; if your cocoa is particularly lumpy, sift it)
- 1/4 teaspoon salt (optional and to taste)
- 6 ounces dark or bittersweet chocolate (finely chopped (I used 3 ounces 54% and 3 ounces 72%))
- 2 tablespoons unsalted butter
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 3%
CARBS 19G46% OF CAL
1G FIBER16G SUGAR1G OTHER
FAT 10G57% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 17mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.