Ministry of Curry · by Archana Mundhe★ 5.0 (2)
10-Minute Homemade Biryani Masala
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 10%
CARBS 25G67% OF CAL
13G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 8G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A toasted spice blend of coriander, cumin, cardamom, and warm spices used as the aromatic base for biryani and other Indian rice dishes. Made fresh in 10 minutes.
componentindian🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
0.5, 0.5 cups- 3 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 2 teaspoons fennel seeds
- 2 teaspoons black pepper
- 1 tablespoon Mace (Javitri) (or 2 whole pieces)
- 2 teaspoons cloves
- 1 teaspoon green cardamom pods
- 2 to 3 black cardamom (Badi Velchi)
- 2 to 3 star anise (Baadyan)
- 2 to 3 bay leaves (Tamal Patra)
- 3 inch cinnamon sticks (Dalchini)
- ½ teaspoon nutmeg powder
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 10%
CARBS 25G67% OF CAL
13G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 8G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 111mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 285mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.