10 Minute Greek Inspired Couscous Salad
View original ↗
Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts4.4 (21)

10 Minute Greek Inspired Couscous Salad

NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 19%
CARBS 40G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 8G27% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Couscous salad with Mediterranean vegetables, feta cheese, and a lemon dressing. Ready in 10 minutes, light and fresh enough for lunch or as a side dish.

maingreekgrain bowlvegetarian
View the full recipe on Sprinkles and Sprouts

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 cup couscous
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1 lemon
  • 1 3/4 cups hot vegetable stock
  • 1 1/2 cup cherry tomatoes
  • 2 tbsp chopped red onion
  • ½ cucumber
  • handful kalamata olives
  • 1 tbsp extra virgin olive oil
  • 3/4 cup feta cheese
  • Fresh oregano/fresh mint to serve
PREP
5M
SODIUM
689MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.