The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (23)
10-Minute Garlic Parmesan Shrimp Recipe
NUTRITION · PER SERVING10M COOK
CAL 5%·PRO 25%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo grilled shrimp tossed with lemon, garlic, and parmesan cheese. Quick, elegant, and works as an appetizer or main course.
mainmediterraneanshellfish🍳 skillet♨️ grillgluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound jumbo shrimp, (peeled and deveined)
- Kosher salt ((to taste))
- Black pepper ((to taste))
- Red pepper flakes ((to taste))
- Extra virgin olive oil
- 4 large garlic cloves, (crushed or minced)
- 1/2 cup chopped parsley ((optional))
- 1 lemon, (zested and juiced)
- 1 teaspoon dried oregano
- 1/4 cup grated parmesan, (plus more to your liking)
At a glance
PER SERVING · TIME 10M
CAL 5%·PRO 25%
CARBS 2G6% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 5G45% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 587mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 69mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.