10 Minute Fresh Cherry Tomato Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh tomato sauce using cherry tomatoes, garlic, and basil simmered quickly to preserve bright flavor. Light and summery, it's a simple vegetarian pasta sauce ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 cups halved cherry tomatoes
- 1/3 cup olive oil
- 1 medium shallot (sliced)
- 3 cloves garlic (sliced)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 to 1/2 teaspoon red pepper flakes
- 2 splashes dry white wine (like chardonnay or sauvignon blanc)
- 1 pound pasta (like perciatelli or buccatini)
- fine sea salt (for pasta water)
- fresh basil leaves (torn for serving)
- 1/2 cup shaved parmesan cheese (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1326mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.