The Big Man's World · by Arman Liew★ 5.0 (13)
10-Minute Curry Noodles
NUTRITION · PER SERVING10M COOK
CAL 19%·PRO 13%
CARBS 58G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER6G TOTAL SUGAR
FAT 13G32% OF CAL
11G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant curry noodles made in just 10 minutes with rice noodles, curry paste, and coconut milk. A quick takeout-style meal customizable with vegetables and proteins.
mainthaibowl🍜 wokdairy freeveganvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 1/2 ounces rice noodles (dry)
- 3 tablespoons red curry paste
- 2 cloves garlic (chopped)
- 1 teaspoon ginger (peeled and grated)
- 1 cup canned coconut milk (full fat)
- 3 tablespoons soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon lime juice
- 1/2 cup vegetable broth
At a glance
PER SERVING · TIME 10M
CAL 19%·PRO 13%
CARBS 58G62% OF CAL
3G FIBER0G ADDED0G INTRINSIC49G OTHER6G TOTAL SUGAR
FAT 13G32% OF CAL
11G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 1285mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.