The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (11)
10-Minute Creamy Pesto Ravioli
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 24%
CARBS 31G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 20G52% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen ravioli cooked quickly with peas in a silky pesto-cream sauce. A fancy-tasting but simple weeknight pasta dinner ready in just 10 minutes.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 20- ounce package refrigerated ravioli pasta (I used four-cheese ravioli)
- Kosher salt
- 2 cups frozen peas
- ½ cup basil pesto,
- ¼ to 1/3 cup half and half or heavy cream
- Extra virgin olive oil,
- Red pepper flakes or Aleppo Pepper (to taste, optional)
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 24%
CARBS 31G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 20G52% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 819mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 245mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 819MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.