Half Baked Harvest · by Tieghan Gerard★ 4.7 (26)
10-Minute Creamy, Buttery Herbed Bucatini.
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 34%
CARBS 57G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC50G OTHER4G TOTAL SUGAR
FAT 23G41% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick herb-forward pasta with egg, parmesan, and butter finished in 10 minutes. Simple Italian-style spaghetti with fresh basil and parsley.
mainitalianpastaeggs🍲 stockpotvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound bucatini pasta (or your favorite cut (I also LOVE angel hair for this))
- 4 eggs
- 1/3 cup fresh parsley (chopped)
- 1/2 cup fresh basil (chopped)
- 1/2 cup freshly grated parmesan
- 1/2 cup butter (cubed or melted (I use salted butter), 8 tablespoons)
- salt and freshly ground black pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 34%
CARBS 57G46% OF CAL
3G FIBER0G ADDED0G INTRINSIC50G OTHER4G TOTAL SUGAR
FAT 23G41% OF CAL
15G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 477mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 121mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.