10 Minute Chocolate Coconut Balls - Rum Balls
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Wandercooks · by Wandercooks

10 Minute Chocolate Coconut Balls - Rum Balls

NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 3%
CARBS 12G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 4G39% OF CAL
3G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake chocolate coconut balls made with cocoa powder, desiccated coconut, and condensed milk, spiked with spiced rum. These festive bites are quick to prepare and ideal for Christmas or holiday dessert tables.

dessertgluten freevegetarian
View the full recipe on Wandercooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 36
  • 250 g milk arrowroot biscuits (1 packet, 8.8 oz)
  • 3 tbsp cocoa powder (20 g / 0.7 oz, Dutch works best)
  • 1 cup desiccated coconut (70 g / 2.4 oz)
  • 1 tin sweetened condensed milk (395 g / 14 oz)
  • ¼ cup milo (sub cocoa powder, 30 g / 1 oz)
  • ⅓ cup desiccated coconut (30 g / 1 oz)
  • 1 tbsp spiced rum (sub with port or sherry)
PREP
10M
SODIUM
39MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.