Bowl of Delicious · by Elizabeth Lindemann
10-Minute Chipotle Steak Tacos
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 51%
CARBS 28G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 20G46% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chipotle-spiced steak tacos topped with cilantro, onion, and pan sauce. Smoky and spicy, ready in 10 minutes. A weeknight dinner favorite.
mainmexicantacobeef⚡ microwave🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. fajita steak (thinly sliced, or another cut.)
- 1-3 canned chipotle peppers in adobo (depending on spice preference)
- 2 cloves garlic (minced)
- 2 limes
- 2 tablespoons extra-virgin olive oil (plus more for skillet)
- kosher salt (to taste)
- black pepper (to taste)
- 1/2 cup fresh cilantro (chopped)
- 1/2 cup yellow or red onion (chopped)
- 8 corn tortillas
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 51%
CARBS 28G29% OF CAL
5G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 20G46% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 505mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 58mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.