10-Minute Butter Lettuce Salad with Avocado Dressing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp butter lettuce salad layered with snap peas and radishes, dressed with a creamy avocado dressing. Fresh and light, it comes together in minutes for a quick lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ ripe avocado
- ¼ cup mayonnaise
- 2 Tbsp buttermilk
- 2 Tbsp grated Parmesan
- 1 Tbsp red wine vinegar
- 1 small garlic clove, (roughly chopped)
- ½ tsp Dijon mustard
- ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
- ½ tsp Flaky sea salt ()
- 1 head butter lettuce, (stem removed, leaves separated)
- ⅓ cup snap peas, (cleaned, thinly sliced into ½" pieces; can use snow peas!)
- 1 ripe avocado, (peeled and thinly sliced)
- 2 radishes, (thinly sliced)
- 2 Tbsp chives, (thinly sliced)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 693mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 80mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.