10-Minute Breakfast Bagel Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A toasted bagel topped with a fried egg, crispy bacon, avocado, and Swiss cheese with ranch and pesto. Ready in ten minutes, substantial enough for breakfast or a quick lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 bagel
- cooking oil spray
- 2 large eggs
- 1/4 tsp garlic
- 1/4 tbsp onion
- 1 pinch salt
- 1 pinch pepper
- 3 slices Bacon (cooked crispy)
- 1/2 Avocado slices
- 1 tbsp tomato pesto (or tomato relish.)
- 1 drizzle ranch sauce
- 1 slice swiss cheese
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1539mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 912mg
- Calcium
- 348mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.