The Big Man's World · by Arman Liew★ 5.0 (26)
10 Minute Blackened Shrimp Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 33%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G51% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp with Cajun spices and a smoky crust, pan-seared in butter and garlic. Juicy, flavorful, and ready in under ten minutes.
maincajunshellfish🍳 skilletgluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds jumbo shrimp (peeled)
- 1 tablespoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- 1 teapsoon salt
- 1 teaspoon pepper
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- 2 tablespoons butter (melted)
- 1 clove garlic (minced)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 33%
CARBS 1G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 8G51% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 8m
- Sodium
- 916mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 46mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.