10 Classic Sandwiches On A Stick
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Belly Full · by Amy Flanigan★ 5.0 (3)

10 Classic Sandwiches On A Stick

NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 53%
CARBS 39G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 26G48% OF CAL
8G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic sandwiches assembled on bread sticks for school lunches. Presented as a concept with multiple variations rather than a specific recipe.

mainamericansandwich
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • croissant, chicken, red grapes, green apple ((serve with a container of mayonnaise))
  • rye bread, corned beef, swiss cheese, cabbage ((serve with a container of Thousand Island dressing))
  • toasted white bread, iceberg lettuce, ham, turkey, bacon, tomatoes, avocado, white cheddar ((serve with a container of mayonnaise))
  • focaccia, ham, salami, mozzarella, olive, red bell pepper ((serve with a container of Italian vinaigrette))
  • hoagie roll, roast beef, provolone, green pepper, onion, mushroom ((serve with a container of mayonnaise))
  • bagel, lox, lettuce, tomato ((serve with a container of dill cream cheese))
  • pita bread, falafel, cucumber, cherry tomatoes ((serve with a container of Tahini or Tzatziki sauce))
  • sourdough bread, meatballs, provolone ((serve with a container of marinara sauce))
  • french baguette, , ham, carrot, cucumber, radish ((serve with a container of asian sesame dressing))
  • hawaiian rolls, thinly sliced ham, thinly sliced fully cooked pork, Swiss cheese, dill pickle hamburger chips
PREP
15M
SODIUM
1258MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.