1 Pot Cannellini and Black Bean Chili Recipe
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Vegan Richa · by Vegan Richa★ 5.0 (13)

1 Pot Cannellini and Black Bean Chili Recipe

NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 33%
CARBS 50G68% OF CAL
15G FIBER0G ADDED0G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 4G12% OF CAL
0G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty one-pot chili with cannellini and black beans, peppers, tomato paste, and warm spices, ready in 40 minutes. Vegan, gluten-free, and naturally filling.

mainmexicansoupbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tsp oil
  • 1/2 medium onion (chopped)
  • 4 cloves of garlic (finely chopped)
  • 1 bell pepper (chopped, ( 1/2 of green and half red))
  • 1 tsp cumin
  • 1 tsp oregano
  • 1/2 tsp ancho chili powder
  • 1/4 tsp or more cayenne
  • 1/4 tsp black pepper
  • 1 tsp or more lime juice
  • 2 large tomatoes (chopped small)
  • 3 to 4 tbsp tomato paste
  • 3/4 tsp or more salt (depends on if the beans were salted)
  • 1 15 oz can black beans (drained , or use 1.5 cups cooked)
  • 1 15 oz can white beans (cannellini or great northern beans (drained, or use 1.5 cups cooked)
  • 1 1/2 cup water or veggie broth
  • cilantro (avocado etc garnish)
PREP
10M
SODIUM
856MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.