1-Pan Rosemary Roasted Vegetables
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted brussels sprouts, carrots, and potatoes tossed with olive oil, rosemary, and garlic, topped with creamy marinated goat cheese. A flavorful vegetable side with herbal and earthy notes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb brussels sprouts (trimmed and halved)
- 2 cups chopped carrots
- 2 cups chopped baby red potatoes (about 4 small)
- 1/2 large red onion (chopped)
- 2 TBS olive oil
- 1/2 tsp garlic salt
- 1/2 tsp dried rosemary
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/2 jar Smoked Sea Salt & Rosemary CHEVOO
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 201mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 47mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.