Fit Mitten Kitchen · by Ashley★ 4.7 (3)
1-Pan Baked Oatmeal
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 16%
CARBS 46G63% OF CAL
6G FIBER0G ADDED0G INTRINSIC7G OTHER33G TOTAL SUGAR
FAT 10G30% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal made in a single pan with oats, banana, and mixed berries, ready in under 30 minutes. Hearty, customizable, and ready to top with yogurt or maple syrup.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 small ripe bananas
- 1 ½ tablespoons chia seeds
- 1 ¼ cups rolled oats
- ½ teaspoon ground cinnamon
- ¼ teaspoon fine sea salt
- 1 ¼ cups non-dairy milk of choice
- 1 teaspoon vanilla extract
- 2 cups mixed berries (fresh or frozen, for topping)
- yogurt
- honey
- maple syrup
- hemp hearts
- nut butter
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 16%
CARBS 46G63% OF CAL
6G FIBER0G ADDED0G INTRINSIC7G OTHER33G TOTAL SUGAR
FAT 10G30% OF CAL
13G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 178mg
- Total sugar
- 33g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 177mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.