Jo Cooks · by Joanna Cismaru★ 4.6 (16)
1 Ingredient Caramel Sauce
NUTRITION · PER SERVING181M COOK
CAL 8%·PRO 8%
CARBS 27G68% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 4G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-ingredient caramel sauce made from sweetened condensed milk. Rich, smooth, and versatile for topping desserts.
condimentamerican
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 14 ounce sweetened condensed milk (1 can)
At a glance
PER SERVING · TIME 181M
CAL 8%·PRO 8%
CARBS 27G68% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER27G TOTAL SUGAR
FAT 4G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 3h
- Sodium
- 63mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 141mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.