The Recipe Critic · by Alyssa Rivers★ 5.0 (6)
1 Hour Dinner Rolls
NUTRITION · PER SERVING63M COOK
CAL 8%·PRO 10%
CARBS 23G56% OF CAL
3G FIBER2G ADDED1G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 6G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick dinner rolls ready in one hour, made with basic bread ingredients. Perfect for holiday meals or any time you need fresh bread fast.
sideamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 15- 3 ½ cups all-purpose flour
- 3 tablespoons Granulated Sugar
- 1 tablespoon rapid rise yeast
- 1 ½ teaspoon salt
- 1 ¼ cup milk, (warmed)
- 6 tablespoons unsalted butter, (melted and divided)
At a glance
PER SERVING · TIME 63M
CAL 8%·PRO 10%
CARBS 23G56% OF CAL
3G FIBER2G ADDED1G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 6G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 18m
- Sodium
- 242mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.