Sally's Baking Addiction · by Sally★ 4.8
1 Giant Oatmeal Creme Pie
NUTRITION · PER SERVING60M COOK
CAL 96%·PRO 40%
CARBS 265G55% OF CAL
7G FIBER178G ADDED2G INTRINSIC79G OTHER180G TOTAL SUGAR
FAT 95G44% OF CAL
37G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade version of the classic oatmeal creme pie, baked as one giant cookie with an oatmeal crust and creamy filling. Nostalgic and fun, much larger than the store-bought version.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/2 cup + 1 Tablespoon (71g) all-purpose flour (spooned & leveled)
- 1/2 cup (43g) quick oats*
- 1/4 teaspoon + 1/8 teaspoon baking soda*
- 1/4 teaspoon ground cinnamon
- 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
- 1/2 cup (100g) packed light or dark brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 3 Tablespoons (43g) unsalted butter, softened to room temperature
- 2/3 cup (80g) confectioners’ sugar
- 1 Tablespoon (15ml) heavy cream*
- 1/4 teaspoon pure vanilla extract
- pinch salt
At a glance
PER SERVING · TIME 60M
CAL 96%·PRO 40%
CARBS 265G55% OF CAL
7G FIBER178G ADDED2G INTRINSIC79G OTHER180G TOTAL SUGAR
FAT 95G44% OF CAL
37G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 943mg
- Total sugar
- 180g
- Added sugar
- 178g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 113mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.