
Sally's Baking Addiction · by Sally★ 4.9
1 Dough Neapolitan Cookies
NUTRITION · PER SERVING225M COOK
CAL 6%·PRO 4%
CARBS 15G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Neapolitan butter cookies with three flavors—chocolate, vanilla, and strawberry—made from a single dough and sliced into individual cookies. Colorful and nostalgic.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 1 large egg + 1 egg yolk, at room temperature* (see note)
- 1 and 1/2 teaspoons pure vanilla extract
- optional: 1 Tablespoon water and coarse sugar for sprinkling on top*
- 1 and 1/2 Tablespoons (12g) all-purpose flour
- 1 Tablespoon (20g) strawberry jam
- 1/2 teaspoon almond extract*
- pink or red food coloring*
- optional: 1/4 teaspoon strawberry extract for extra flavor*
- 1 and 1/2 Tablespoons (8g) unsweetened natural cocoa powder (or dutch process)
- 1 ounce (28g) semi-sweet chocolate, melted and slightly cooled
At a glance
PER SERVING · TIME 225M
CAL 6%·PRO 4%
CARBS 15G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 20m
- Cook
- 12m
- Sodium
- 40mg
- Total sugar
- 7g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 7mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 200M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
