1 Dough Neapolitan Cookies
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Sally's Baking Addiction · by Sally4.9

1 Dough Neapolitan Cookies

NUTRITION · PER SERVING225M COOK
CAL 6%·PRO 4%
CARBS 15G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 7G47% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Neapolitan butter cookies with three flavors—chocolate, vanilla, and strawberry—made from a single dough and sliced into individual cookies. Colorful and nostalgic.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 32
  • 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 1 large egg + 1 egg yolk, at room temperature* (see note)
  • 1 and 1/2 teaspoons pure vanilla extract
  • optional: 1 Tablespoon water and coarse sugar for sprinkling on top*
  • 1 and 1/2 Tablespoons (12g) all-purpose flour
  • 1 Tablespoon (20g) strawberry jam
  • 1/2 teaspoon almond extract*
  • pink or red food coloring*
  • optional: 1/4 teaspoon strawberry extract for extra flavor*
  • 1 and 1/2 Tablespoons (8g) unsweetened natural cocoa powder (or dutch process)
  • 1 ounce (28g) semi-sweet chocolate, melted and slightly cooled
PREP
200M
SODIUM
40MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.