1 Bowl White Chocolate Brownies
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Sally's Baking Addiction · by Sally4.4

1 Bowl White Chocolate Brownies

NUTRITION · PER SERVING180M COOK
CAL 17%·PRO 8%
CARBS 38G44% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER31G TOTAL SUGAR
FAT 20G52% OF CAL
11G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

White chocolate brownies made in a single bowl with butter, white chocolate, eggs, and cream cheese. Dense, fudgy, and sweet with an indulgent flavor. A simple dessert for chocolate lovers.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 18
  • 1 cup (16 Tbsp; 226g) unsalted butter
  • 6 ounces (170g) pure white chocolate, coarsely chopped*
  • 1 and 1/2 cups (300g) granulated sugar
  • 4 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
  • 1/2 teaspoon salt
  • optional: 1 cup (180g) white chocolate chips
  • 4 ounces (113g) full-fat brick cream cheese, softened to room temperature
  • 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
  • 2 ounces (56g) white chocolate, melted and slightly cooled*
  • 1 cup (120g) confectioners’ sugar
  • 1/2 teaspoon pure vanilla extract
PREP
15M
SODIUM
115MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.