The Simple Veganista · by Julie | The Simple Veganista★ 5.0
1 BOWL VEGAN PUMPKIN BREAD (CLASSIC RECIPE)
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 11%
CARBS 42G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER17G TOTAL SUGAR
FAT 10G33% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-bowl vegan pumpkin bread made with a full can of pumpkin and simple ingredients. Moist and flavorful, perfect for fall breakfasts or desserts.
dessertamericanbaked good🍞 toaster oven🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups flour (spelt, all-purpose, whole wheat, 1-to-1 GF flour blend)
- 1/2 – 3/4 cup sugar (coconut, turbinado or organic pure cane)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 tablespoon pumpkin pie spice*
- pinch of mineral salt
- 1 – 2 teaspoons vanilla
- 1/3 cup water or unsweetened almond milk (at room temp)
- 1/3 cup neutral-flavored oil (or coconut oil in a liquid state) or applesauce
- 1 can (15 oz) 100% pumpkin puree or 1 1/2 cups (338 g) fresh pumpkin puree
- small handful pepitas (pumpkin seeds), for topping (optional)
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 11%
CARBS 42G63% OF CAL
5G FIBER0G ADDED0G INTRINSIC20G OTHER17G TOTAL SUGAR
FAT 10G33% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 209mg
- Total sugar
- 17g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.