Nora Cooks · by Nora★ 4.8 (52)
1 Bowl Vegan Lemon Cupcakes
NUTRITION · PER SERVING32M COOK
CAL 18%·PRO 6%
CARBS 56G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER42G TOTAL SUGAR
FAT 15G38% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist lemon cupcakes made in one bowl and frosted with vegan lemon buttercream. Bright citrus flavor with tender crumb, entirely plant-based.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups soy milk
- 1 tablespoon apple cider vinegar
- 1/2 cup softened vegan butter
- 1 1/2 cups granulated sugar
- 2 teaspoons freshly grated lemon zest
- 1 teaspoon lemon extract
- 2 teaspoons vanilla
- 2 3/4 cups all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup vegan butter (softened to room temperature)
- 4 cups powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon grated lemon zest
- 1 teaspoon vanilla
- 1-2 tablespoons soy milk
At a glance
PER SERVING · TIME 32M
CAL 18%·PRO 6%
CARBS 56G62% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER42G TOTAL SUGAR
FAT 15G38% OF CAL
11G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 22m
- Sodium
- 160mg
- Total sugar
- 42g
- Added sugar
- ≥42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 35mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.