1-Bowl Vegan Gluten-Free Chocolate Cake
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Minimalist Baker · by Minimalist Baker★ 4.8 (145)

1-Bowl Vegan Gluten-Free Chocolate Cake

NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 16%
CARBS 38G56% OF CAL
5G FIBER23G SUGAR10G OTHER
FAT 13G42% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A decadent single-bowl chocolate cake that's vegan, gluten-free, and refined sugar-free, made with banana, almond butter, and almond flour. Moist and tender with rich chocolate flavor, perfect for special occasions.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 2/3 cup mashed ripe banana ((~2 small bananas as original recipe is written))
  • 1/4 cup unsweetened applesauce ((sub dairy-free yogurt for richer texture // we love Culina plain yogurt))
  • 1 tsp pure vanilla extract
  • 2 Tbsp almond butter ((or sub peanut butter, cashew butter, tahini, or sunflower butter))
  • 3/4 cup maple syrup
  • 1/2 cup coconut sugar
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1/2 tsp sea salt ((optional))
  • 1 ¼ cup dairy-free milk ((we used boxed unsweetened almond milk // cashew or rice milk would also work))
  • 1 cup sifted cocoa powder
  • 1 cup potato starch ((NOT potato flour // some readers have had success subbing 1/2 arrowroot starch, 1/2 coconut flour))
  • 2 ½ cups almond flour
  • 1-2 tsp finely ground espresso powder or dark roast coffee ((optional // enhances chocolate flavor))
  • Vegan Chocolate Ganache
  • Vegan Chocolate Frosting (Oil-Free)
PREP
20M
SODIUM
157MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.