Nora Cooks · by Nora★ 5.0 (10)
1 Bowl Vegan Flag Cake
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 7%
CARBS 63G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER47G TOTAL SUGAR
FAT 15G35% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy vegan vanilla sheet cake topped with cream cheese frosting and fresh berries. This patriotic dessert features blueberries and strawberries arranged in a flag pattern, perfect for Fourth of July celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/3 cups almond milk, unsweetened
- 1 tablespoon apple cider vinegar
- 1/3 cup canola oil or melted coconut oil
- 1 cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 1/4 cups whole wheat pastry flour OR all purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 8 ounce vegan cream cheese (or 1 cup)
- 1/2 cup vegan butter, softened at room temperature (Earth Balance, either from the tub or the stick)
- 4-5 cups powdered sugar
- 1/2-1 cup fresh blueberries
- 2 cups sliced strawberries
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 7%
CARBS 63G65% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER47G TOTAL SUGAR
FAT 15G35% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 200mg
- Total sugar
- 47g
- Added sugar
- ≥45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.