1 Bowl Strawberry Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan strawberry cake made in one bowl with flour, strawberries, and oil. Light and tender with a fresh berry flavor. Serve as a dessert with whipped coconut cream or buttercream frosting.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup whole wheat flour (or pastry flour)
- 1/2 cup unbleached white flour ( or all purpose flour)
- 1 tbsp starch like cornstarch or arrowroot starch
- 3/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup non dairy milk
- 1 cup chopped ripe strawberries (loaded) (scant 1.5 cups)
- 1 tsp white vinegar (or use apple cider vinegar)
- 1 tsp vanilla extract
- 3/4 cup unrefined or raw sugar
- 2 tbsp oil
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 199mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.