1-Bowl Pumpkin Bread (V + GF)
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Minimalist Baker · by Minimalist Baker★ 4.8 (114)

1-Bowl Pumpkin Bread (V + GF)

NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 9%
CARBS 40G60% OF CAL
3G FIBER16G SUGAR20G OTHER
FAT 11G36% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, spiced pumpkin bread made in one bowl with flax, oats, and almond flour, naturally sweetened. Perfect for fall breakfasts and snacking.

mainamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 ½ Tbsp flaxseed meal ((to make flax eggs))
  • 4 Tbsp water ((to make flax eggs))
  • 1/4 cup olive oil
  • 1/4 cup maple syrup ((or honey if not vegan))
  • 3/4 cup pumpkin puree
  • 2 Tbsp mashed ripe banana ((primarily for binding))
  • 2/3 cup packed brown sugar ((plus more to taste))
  • 1/2 tsp sea salt
  • 2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1 tsp pumpkin pie spice ((plus more to taste))
  • 1/2 cup water
  • 1 heaping cup gluten-free rolled oats
  • 1/2 heaping cup almond meal ((ground from raw almonds))
  • 1 1/4 cup gluten-free flour blend*
  • 3 Tbsp raw pepitas ((I mixed in a couple pecans))
PREP
15M
SODIUM
261MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.