Minimalist Baker · by Minimalist Baker★ 4.8 (36)
1 Bowl Nutella Banana Bread (Vegan + GF)
NUTRITION · PER SERVING85M COOK
CAL 18%·PRO 13%
CARBS 51G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 15G38% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-bowl vegan and gluten-free banana bread with a Nutella swirl. Moist and flavorful, it works for breakfast, snacks, or dessert and bakes in under 90 minutes.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Tbsp flaxseed meal ((to make flax egg))
- 2 ½ Tbsp water ((to make flax egg))
- 3 medium ripe bananas ((3 bananas yield ~1.5 cups or 425 g))
- 1/2 tsp pure vanilla extract
- 3 Tbsp avocado oil or melted coconut oil
- 1/4 cup coconut sugar ((or sub cane sugar))
- 1/4 cup packed brown sugar
- 2-3 Tbsp maple syrup ((depending on sweetness of banana))
- 3 1/2 tsp baking powder
- 1/2 tsp sea salt
- 3/4 cup unsweetened almond or other milk
- 1 1/4 cup almond meal
- 1 1/4 cup gluten-free flour blend
- 1 1/4 cup gluten-free oats
- 1/4 cup Vegan Nutella or sub peanut or almond butter
At a glance
PER SERVING · TIME 85M
CAL 18%·PRO 13%
CARBS 51G57% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER33G TOTAL SUGAR
FAT 15G38% OF CAL
16G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 39mg
- Total sugar
- 33g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 105mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.