1-Bowl Chocolate Hazelnut Cake (Vegan + GF)
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Minimalist Baker · by Minimalist Baker★ 4.7 (130)

1-Bowl Chocolate Hazelnut Cake (Vegan + GF)

NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 17%
CARBS 60G46% OF CAL
7G FIBER36G SUGAR16G OTHER
FAT 32G56% OF CAL
11G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, fudgy chocolate hazelnut cake made entirely in one bowl with vegan and gluten-free ingredients. It's decadent enough for special occasions but simple enough for everyday baking.

dessertbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 4 Tbsp flaxseed meal ((to make flax eggs))
  • 10 Tbsp water ((to make flax eggs))
  • 1 cup unsweetened plain almond milk
  • 1 1/2 tsp apple cider vinegar
  • 3 tsp baking soda
  • 2/3 scant cup maple syrup or agave nectar ((sub honey if not vegan))
  • 2/3 cup cane or granulated sugar
  • 1/2 cup melted coconut oil or vegan butter ((such as Earth Balance))
  • 1 tsp pure vanilla extract
  • 2 cups unsweetened applesauce ((or other hearty fruit puree, such as beets))
  • 1/2 tsp sea salt
  • 1 cup unsweetened cocoa powder ((if clumpy, sift))
  • 1 cup almond meal ((finely ground from raw almonds))
  • 1/2 cup gluten-free oat flour ((finely ground from raw oats))
  • 1 1/2 cups gluten-free flour blend*
  • 1/2 cup unsweetened plain almond milk
  • 1 1/4 cups dairy-free dark or semi-sweet chocolate ((chopped))
  • 1/4 cup melted coconut oil or softened vegan butter ((cut into slices // such as Earth Balance))
  • 1 1/4 - 2 cups powdered sugar ((ensure vegan-friendliness))
  • 1 1/2 cups roasted unsalted hazelnuts
PREP
45M
SODIUM
258MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.