1-Bowl Blackberry Cornmeal Muffins
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Minimalist Baker · by Minimalist Baker★ 4.9 (77)

1-Bowl Blackberry Cornmeal Muffins

NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 8%
CARBS 34G63% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER12G TOTAL SUGAR
FAT 7G30% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender one-bowl cornmeal muffins studded with fresh blackberries. Made vegan and gluten-free, they're perfect for breakfast or alongside savory meals.

sideamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2 Tbsp flaxseed meal ((to make flax eggs))
  • 5 Tbsp water ((to make flax eggs))
  • 1/4 cup unsweetened almond milk (DIY recipe)
  • 3/4 tsp apple cider vinegar
  • 1 ½ tsp baking soda
  • 2 Tbsp maple syrup or agave nectar ((sub honey if not vegan))
  • 1/2 cup organic cane sugar ((or sub coconut sugar))
  • 1/4 cup melted vegan butter ((or sub avocado oil or olive oil))
  • 3/4 cup unsweetened applesauce
  • 1/4 tsp sea salt
  • 1/4 cup almond meal
  • 1 cup fine cornmeal
  • 1 cup unbleached all-purpose flour*
  • 1 cup blackberries ((roughly chopped and tossed in flour))
PREP
15M
SODIUM
224MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.