1-Bowl Banana Bread Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy yeast-based cinnamon rolls flavored with banana bread spices, topped with vegan cream cheese frosting. Made entirely in one bowl, a simple vegan take on a breakfast favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup unsweetened plain almond milk
- 3 Tbsp vegan butter ((such as Earth Balance))
- 1 packet instant/fast-acting yeast ((1 packet yields ~2 1/4 tsp) )
- 1 Tbsp cane sugar
- 1/4 tsp salt
- 1/2 cup mashed ripe banana
- 2 ¾ - 3 ¼ cups all-purpose flour ((I used a ratio of 2/3 unbleached all-purpose, 1/3 whole-wheat pastry))
- 1/4 cup vegan butter
- 1/3 cup cane sugar
- 1/2 - 1 Tbsp ground cinnamon
- ~20 very thin banana slices ((1/2 cup yields ~20 slices))
- 1/3 cup raw walnuts or pecans ((optional // crushed // plus more for topping))
- 1 Tbsp vegan butter
- 1 Tbsp sugar (cane or brown)
- Dairy-free cream cheese frosting
- Powdered sugar glaze ((see notes))
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 184mg
- Total sugar
- 123g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 875mg
- Calcium
- 69mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.