1-Bowl Apple Gingerbread Cake
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Minimalist Baker · by Minimalist Baker★ 4.7 (81)

1-Bowl Apple Gingerbread Cake

NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 9%
CARBS 71G70% OF CAL
5G FIBER0G ADDED0G INTRINSIC15G OTHER51G TOTAL SUGAR
FAT 19G43% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty vegan cake with apple and gingerbread spices, oats, and flax eggs. A healthier dessert that works for holiday gatherings or cozy afternoons with tea.

dessertamericanbaked gooddairy freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 Tbsp flaxseed meal ((to make flax eggs))
  • 5 Tbsp water ((to make flax eggs))
  • 1/4 cup organic cane sugar
  • 1/3 cup brown sugar
  • 3 Tbsp molasses
  • 3/4 tsp vanilla extract
  • 1/2 cup avocado oil ((or sub olive or melted coconut with varied results))
  • 1 1/4 cup grated apple ((loosely packed // a mix of sweet + tart))
  • 1 1/2 cups unsweetened almond milk ((sub up to 1/3 with water))
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1/2 tsp ground ginger
  • 1 1/4 tsp ground cinnamon
  • 1 1/2 cups Bob’s Red Mill Whole-Wheat Flour
  • 1/2 cup rolled oats
  • 1/2 cup vegan cream cheese ((softened // such as Tofutti or Trader Joe’s brand))
  • 1/3 cup vegan butter ((softened // such as Earth Balance // butter sticks are best // not the spreadable tub))
  • 2 1/2 - 3 cups powdered sugar
  • 1/2 cup flour ((this is optional for thickening // alternatively sub more powdered sugar))
  • 1 cup chopped pecans ((optional // for topping))
PREP
25M
SODIUM
417MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.