(1/2g net carb!) Baked Keto Donut Holes
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Gnom-Gnom · by Paola van der Hulst★ 5.0 (18)

(1/2g net carb!) Baked Keto Donut Holes

NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 3%
CARBS 8G56% OF CAL
1G FIBER3G SUGAR4G OTHER
FAT 4G66% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft keto donut holes made with almond flour and coconut flour, with minimal net carbs and no sugar. A gluten-free treat that tastes indulgent.

dessertamericanbaked gooddairy freegluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 30
  • 64 g almond flour
  • 28 g coconut flour
  • 1 tablespoon psyllium husk (very finely ground)
  • 1 teaspoon xanthan gum
  • 240 ml water
  • 57 g grass-fed unsalted butter (or coconut oil/ghee)
  • 3 tablespoons erythritol (or xylitol*)
  • 1/4 teaspoon kosher salt
  • 3 eggs (lightly beaten )
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 cup powdered erythritol (or powdered sweetener)
  • 1 teaspoon heavy cream
  • 1/2 teaspoon vanilla extract
  • water (as needed (about 1 tablespoon))
  • 2 tablespoons grass-fed unsalted butter (or ghee/coconut oil, melted)
  • 1/2 cup allulose (xylitol or sweetener of choice, to taste )
  • 2 teaspoons cinnamon (to taste )
  • pastry bag (or plastic bag)
  • donut hole pan (optional)
PREP
15M
SODIUM
28MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.