The Woks of Life · by Judy★ 4.8 (58)
1-2-3-4-5 Ribs
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 44%
CARBS 10G12% OF CAL
0G FIBER9G SUGAR1G OTHER
FAT 23G62% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork ribs glazed in a sweet and sour sauce made with ginger, soy sauce, and vinegar. A sticky, savory-sweet Chinese-style dish perfect for dinner.
mainchinesepork🔥 oven🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds pork ribs ((680g, the meatier the better, cut into 1.5- to 2-inch pieces))
- 2 tablespoons oil
- 4 slices ginger
- 1 tablespoon Shaoxing wine
- 2 tablespoons light soy sauce
- 3 tablespoons Chinese black vinegar
- 4 tablespoons sugar
- 5 tablespoons water
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 44%
CARBS 10G12% OF CAL
0G FIBER9G SUGAR1G OTHER
FAT 23G62% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 414mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.